Connecticut’s culinary scene is buzzing with anticipation as an array of new restaurants prepares to open their doors in 2025.
From Michelin-recommended dumplings and fast-casual chicken spots to authentic international flavors and revamped local favorites, the Nutmeg State is set to delight food enthusiasts like never before.
Get excited with us as we go over some of the amazing new restaurants coming to Connecticut in 2025.
Highly Anticipated Restaurant Openings
One of the most eagerly awaited arrivals is Dave’s Hot Chicken, which is bringing its signature chicken sliders and tenders—ranging from mild to “Reaper” hot—to Milford Square.
Fans of Chinese cuisine will also be thrilled to find Nan Xiang Xiao Long Bao, a Michelin-recommended restaurant known for its delicate soup dumplings, opening its first Connecticut location in Stamford.
Meanwhile, West Hartford food lovers will soon enjoy the all-day brunch, creative cocktails, and cozy vibes of The Friendly Toast, making its debut in the state.
Over in West Hartford, the interactive gaming venue Level99 will combine mental and physical challenges with a dining experience at Two Roads Kitchen & Tap, featuring craft beers and Detroit-style pizza.
Expanding Local Favorites
Connecticut favorites are growing their reach in 2025.
Shah’s Halal, known for its savory halal platters, plans to open several new locations, offering its flavorful dishes to even more towns.
Riko’s Pizza, long beloved for its thin-crust pies, will debut a sit-down location near the Norwalk-New Canaan border, adding a full bar and an expanded menu.
At Mohegan Sun, the French-inspired Sift Bake Shop will partner with A.T.Y. Bar & Bonbons to offer artisanal baked goods alongside signature cocktails and handcrafted confections.
Popular Chains and Fast-Casual Spots
In the fast-casual arena, Raising Cane’s is building momentum with new locations in Wethersfield and Manchester, serving up their crispy chicken tenders and Texas toast.
Sandwich chain Jimmy John’s is opening a shop in East Haven, adding to its growing presence in the state.
Bubbakoo’s Burritos, known for its Mexican fusion bowls and burritos, will expand with locations in North Haven, Southbury, and Meriden.
Salad lovers can look forward to Just Salad’s new drive-through location in Norwalk, featuring eco-conscious menu options and a focus on sustainability.
International Flavors & Unique Concepts
The culinary diversity of Connecticut will shine even brighter with Himalaya Sono, set to bring Nepali, Tibetan, and Indian flavors to Norwalk’s historic Washington Street.
And in Hamden, Ugly Dumpling will serve up Chinese xiao long bao, wontons, and fried rice, adding a modern twist to classic dishes.
The Connecticut Post Mall in Milford is welcoming several new eateries, including Casa Cuba, offering authentic Cuban dishes, Pho Fusion Hub, serving Vietnamese soups and appetizers, and Sunrise Cafe, with sandwiches, fries, and beignets.
Revitalizing the state’s dining scene often involves reimagining beloved institutions. Allegro Italian Restaurant & Lounge will open in Rocky Hill, breathing new life into the space that once housed Rudy’s Little Italy.
Final Thoughts
Connecticut’s dining scene in 2025 promises something for everyone.
Whether you’re drawn to international flavors, fast-casual convenience, or a fresh take on local classics, these new restaurants offer countless opportunities to discover your next favorite meal.
Which of the new restaurants coming to Connecticut in 2025 are you most excited about visiting?
