Hearty Cabbage Soup Recipe
Cabbage soup isn’t just for St. Patrick’s day. Cabbage soup should be added to your recipe list and made throughout the year. Cabbage soup is a hearty and nourishing, “comfort … Read more
Connecticut Food
Beer Fudge Made with “Two Roads” Holiday Ale
The holidays are a time for making merry and indulging in special treats and what’s better than ooey, gooey, chewy fudge? Ooey, gooey, chewy fudge made with beer! Made with … Read more
Winter Coffee and Cocoa Recipes
Coffee by itself is a wonderful, warm drink but add some dark crème de cacao, brown sugar, vanilla, and whipped cream and now you have a rich drink to sip … Read more
Thanksgiving Leftover Recipes from Connecticut Whole Foods Chefs
So just what do you do with all of that leftover turkey after Thanksgiving? You turn it into leftovers and here are a few recipes from Connecticut Whole Foods chefs … Read more
A Classic Christmas Wassail Mulled Cider Recipe
A traditional mulled cider or Christmas Wassail is perfect for the holiday season and goes well into the Winter months. Wassail is a traditional mulled cider that dates back to Medieval … Read more
