Cabbage soup isn't just for St. Patrick's day. Cabbage soup should be added to your recipe list and made throughout the year. Cabbage soup is a hearty and nourishing, "comfort food" soup that is also perfect on a cold winter's night. Made with cabbage, chicken stock, onions, carrots and tomatoes, it's a rather simple recipe to follow. We top ours with bacon and it is just that ... Read more...
Connecticut Food
Beer Fudge Made with “Two Roads” Holiday Ale
The holidays are a time for making merry and indulging in special treats and what's better than ooey, gooey, chewy fudge? Ooey, gooey, chewy fudge made with beer! Made with a sweet malty winter beer like Holiday Ale from Two Roads Brewing Co in Stratford, Connecticut, ordinary fudge becomes something super special. It is sweet and delicious with just a hint of beer ... Read more...
Winter Coffee and Cocoa Recipes
Coffee by itself is a wonderful, warm drink but add some dark crème de cacao, brown sugar, vanilla, and whipped cream and now you have a rich drink to sip by the fire on cold New England nights. Mr. Coffee has come up with some great recipes for you to try at home. Here are some of our favorites. The history of coffee brewers is rich, and coffee brewing methods are ... Read more...
Thanksgiving Leftover Recipes from Connecticut Whole Foods Chefs
So just what do you do with all of that leftover turkey after Thanksgiving? You turn it into leftovers and here are a few recipes from Connecticut Whole Foods chefs you can try. Hearty Roasted Pumpkin Soup Recipe This is our own recipe. Roast the seeds in the oven and use them as a garnish on top of the soup and dig in to all of this pumpkin goodness. You can eat the ... Read more...
A Classic Christmas Wassail Mulled Cider Recipe
A traditional mulled cider or Christmas Wassail is perfect for the holiday season and goes well into the Winter months. Wassail is a traditional mulled cider that dates back to Medieval times. Try this mulled cider (or Christmas Wassail) to add incredible aromas to your house this holiday season. Photo Credit: Kristin - The Kitchen Sink Ingredients: 4 quarts of ... Read more...
