Multi award-winning Blue Chair Bay’s five premium rum flavors – White, Coconut, Coconut Spice , Banana and Coconut Spiced Rum Cream (limited edition) – celebrate the anytime, anywhere spirit of the islands. Each is 100% beach made and mellowed in casks at one of the oldest, most storied distilleries in the Caribbean, which is literally one hundred yards from the beach. The brand, introduced in May 2013, quickly struck a chord with critics and rum-lovers alike, and is the fastest growing new spirits launch by a new company in the history of liquor.
1. Fall Snap
- 1 bottle Blue Chair Bay Coconut Spiced Rum
- 8 oz. fresh lemon juice
- 18 oz. pear nectar
- 15 oz. ginger ale
Put it all in a pumpkin (optional) with some nice block ice and stir it up. Garnish with several sliced pears and cranberries. And use a straw if you’re wearing a mask. Serves 18-20.
2. Sumthin’ Blue
- 1-1/2 oz. Blue Chair Bay® White Rum
- 1/2 oz. Blue Curacao
- 1 oz. white cranberry juice (or white grape juice)
Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass. Awesome touch: a floating star anise or strawberry slice.
3. Indian Summer
- 1-1/2 oz. Blue Chair Bay White Rum
- 3/4 oz. apple cider
- 1/4 oz. fresh lime juice
- 1 tsp. agave nectar
Put it all in a shaker with some ice and shake that thang. Strain into a chilled martini glass, add an apple slice, and savor the last days of summer.
4. Sailor’s Soul
- 1-1/2 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 strawberry, cut and muddled
- 1 lemon wedge
- 1 tsp. agave nectar
- 2 dashes angostura bitters
Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.
5. Scallywag
- 1-1/2 oz. Blue Chair Bay® White Rum
- 3/4 oz. St. Germain Elderflower liqueur
- 1/2 oz. fresh lime juice
- splash of simple syrup
- 2 oz. club soda
- 1 dash angostura bitters
Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.
6. Christmas in Dixie
- 1-1/2 oz. Blue Chair Bay Coconut Spiced Rum
- 1/2 oz. fresh lime juice
- 3/4 oz. apple cider
- 1/2 oz cranberry juice
Shake very well with ice and strain over ice into rocks glass. Garnish with ground cinnamon.
7. Cinnamon Sun
- 1-1/2 oz. Blue Chair Bay® Coconut Spiced Rum
- 1-1/2 oz. Coconut water
Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly. Put some mint on it and rock. Go Skinny: rim with cinnamon/truvia blend—less than 150 calories!
About Blue Chair Bay Rum
Blue Chair Bay Rum, the fastest growing new company launch in the history of wine and spirits, is a collection of premium-blended rums created on the shores of the Caribbean and inspired by multiplatinum singer-songwriter Kenny Chesney’s love of the island lifestyle. Each of Blue Chair Bay Rum’s five varieties, White, Coconut, Coconut Spiced, Banana and Coconut Spiced Rum Cream, is 100% beach-made and mellowed in casks at one of the oldest, most respected distilleries in the Caribbean. Blue Chair Bay Rum is available in 750ml and 1.75L bottles, imported from Barbados and bottled by Fishbowl Spirits, Rochester, NY. Blue Chair Bay White Rum 40% ABV, Blue Chair Bay Coconut, Coconut Spiced and Banana Rum, 26.5% ABV, Blue Chair Bay Coconut Spiced Rum Cream 15% ABV. Please enjoy Blue Chair Bay Rum responsibly.
