Step through the doors of The Griswold Inn, and you’re not just entering a restaurant—you’re walking into a piece of living history.
For nearly 250 years, this storied inn in Essex, Connecticut, has been more than a place to eat — it’s been a witness to the unfolding of America’s story.
But don’t be fooled by its age—this isn’t just a relic of the past. The Griswold Inn masterfully combines its rich heritage with modern comfort, offering a dining experience that’s both timeless and contemporary.
Whether you’re savoring a perfectly seared swordfish or soaking in the maritime ambiance of the taproom, every moment at The Gris captures the essence of Connecticut’s coastal charm.
But prepare to be enchanted by more than just the food. Here, history is on the menu too — it’s something you taste, feel, and live.
A Glimpse into History
The Griswold Inn, affectionately known as “The Gris,” opened its doors in the same year that the 13 Colonies declared their independence from Britain.
Originally serving as a haven for shipbuilders, sailors, and early patriots, the inn quickly became a central gathering place for the community.
Over the years, it has witnessed countless historical events and has hosted travelers from all walks of life, serving as a meeting place for revolutionaries, a resting spot for travelers, and a beloved gathering place for locals and visitors alike.
The inn’s long-standing tradition of hospitality is evident the moment you enter.
The walls are decorated with an impressive collection of maritime art—including works by Norman Rockwell, paying homage to Connecticut’s rich seafaring history.
The taproom, with its wooden beams and vintage décor, feels like a cozy time capsule, yet it’s alive with the buzz of conversation and the clink of glasses.
It’s easy to imagine sailors and shipbuilders of the past enjoying a hearty meal and a pint after a long day on the water.
Culinary Heritage Meets Modern Flavors
While history is the backdrop, the food at The Griswold Inn is very much in the present.
Executive Chef Toppin crafts a menu that honors traditional American cuisine while adding a contemporary twist. Here, the ingredients are as fresh as the day’s catch, and the preparation is a nod to both simplicity and sophistication.
The famed Hunt Breakfast, a tradition at The Gris since 1812, is a must. This hearty spread, available on Sundays, includes everything from farm-fresh eggs to savory sausages, all cooked to perfection.
During the week, the menu shifts to feature seasonal specialties like crab-crusted cod, seared swordfish, and the decadent Crispy White Truffle and Chive Fingerling Potatoes.
Each dish is as memorable as the surroundings.
For those looking to unwind, the adjoining wine bar offers a selection that has earned the Wine Spectator’s Award of Excellence for 15 years running.
With over 100 selections, including American classics and Old World gems, there’s something to satisfy every palate. Pair your meal with a glass of Louis Jadot Chassagne-Montrachet or indulge in a rich Michele Chiarlo Barolo—either way, you’re in for a treat.
A Stay at The Gris
Why just dine when you can stay?
The Griswold Inn offers comfortable accommodations that blend historic charm with modern amenities.
Each room is thoughtfully decorated to reflect the inn’s rich heritage while providing all the comforts of home. After a day of exploring Essex or a night of revelry in the taproom, retreat to your room for a peaceful night’s sleep.
And when you wake up, the beauty of Essex awaits.
Located in the heart of the historic seaport village, The Gris is just steps away from the Connecticut River, where you can take a leisurely stroll along the water, visit the nearby shops, or simply enjoy the scenic views.
A Living Legacy
For nearly 250 years, The Gris has welcomed all who pass through its doors.
If you’re a history buff, a foodie, or just someone looking for a unique experience, this iconic spot offers something for everyone.
Take in the history, savor the food, and become a part of the story that’s been unfolding here since 1776.
