It’s National Burger Month and b Restaurants (formerly known as Plan B) is celebrating with free mini burgers, contests and promos throughout the month of May.
“If there’s one thing that we are obsessed with at b Restaurants, it’s the BURGER. We love it, we crave it, and we do it right. We want to show our fellow burger lovers just how much we appreciate them, so we go all out this month to celebrate,” says Al Gamble, Founder, C.E.O., Locals 8 Restaurant Group.
b Restaurants are giving away free mini burgers on Monday, May 27 at their Springfield, MA location.
Here’s How It Works!
1.) Visit the Facebook page of your b Restaurant location (details here)
2.) Find the event called “Free Mini Monday.”
3.) Click the button to register and instantly receive your free mini coupon by email.
4.) Print coupon, present it to your server, and enjoy!
*Offer not valid for takeout. Limited to one free mini per person.
While b Restaurants is celebrating National Burger Month, one can add a mini burger to the purchase of any appetizer or entree for only one dollar during the month of May. The beef burger can be substituted for a veggie, turkey or chicken patty on your mini.
b Restaurants held a Build-a-Better-Burger Contest in late April, early May, where they gathered burger recipes submitted by guests. Each location then posted their top two favorite recipes on Facebook with guests voting to select the best burger. Each b Restaurant location will then compete for “The Best Burger.” The final winner will receive a free burger, every week, at any b Restaurant, for the rest of 2019! The Best Burger will also be featured as a special at b Restaurants through the end of May.
About Our Beef
B Restaurants take great pride in providing only the highest quality meat, poultry, fish and produce on their menu. They source 100% Certified Black Angus beef directly from ranchers in the Midwest. These family-owned ranches have been ethically raising cattle and taking care of the land for generations. Their premium USDA beef is the highest quality, with natural marbling and no growth hormones. Their fresh, never frozen, chuck is hand-cut by our butchers and ground in-house within hours of hitting your plate. Antibiotic-free, and hormone-free, our chicken and pork are always fresh, fed vegetarian diets and source-verified.
About Locals 8
Formally established in 2008 in Hartford, CT, the Locals 8 Restaurant Group is the award-winning holding company of b Restaurants, The Half Door, Tisane Euro Asian Cafeand most recently, Butchers & Bakers. Winners of best burger, beer, and bourbon across four states and nationally known for excellent job creation, the company was founded on the simple belief that good food and drink bring people together – and the world needs more connection.
