A favorite in New Haven, Barcelona Wine Bar & Restaurant, has become the brand’s 10th location to serve brunch. Hungry New Havenites in search of a great meal on a sleepy Sunday morning will enjoy a unique menu featuring favorite tapas from the restaurant’s dinner offerings as well as upscale Spanish versions of brunch classics, such as Serrano ham gravy and a sunny-side duck egg over biscuits.
Barcelona Wine Bar & Restaurant
155 Temple Street
New Haven, CT 06510
www.barcelonawinebar.com
Photos by Manny Vargas Photography
Other menu highlights include Oxtail Hash with poached eggs, fingerling potatoes, Piquillos, and caramelized onions and Lobster Eggs Benedict. For the less adventurous, there are elevated interpretations of standards such as Challah French Toast with Black Berries and Vanilla Bean Infused Maple Syrup.
A customer favorite at Barcelona’s other locations is the make your own Bloody Mary Bar, and New Haven is sure to be no exception. Barcelona’s popular “50% off bottles of wine” Sunday promo will be available during brunch for those who prefer sipping selections from one of the largest Spanish wine lists in the country.
Brunch at Barcelona is sure to become a favorite for Yale students, young professionals, families (kids will be pleased to see menu selections just for them), and guests of The Omni Hotel.
Barcelona Wine Bar & Restaurant is a warm and welcoming Spanish tapas bar serving small plates of food using the finest seasonal picks and unusual specialties from Spain and the Mediterranean. The Barcelona menu is focused on clean flavors, seasonal offerings and rustic small plate presentations where individual chefs with tremendous talent can express their creativity. Barcelona features an award-winning wine list and has one of the largest Spanish wine programs in the United States. Established in CT in 1996, there are now twelve restaurants in Connecticut, Georgia, Massachusetts, Virginia and Washington D.C.