Smoke 'n' the Hills is a bold and immersive barbecue experience designed for true meat lovers. On Saturday, May 17 at 11:00 am, Hunt Hill Farm will come alive with the aromas of smoked meats, sizzling vegetables, and the unmistakable energy of Brazilian hospitality, led by Alessandro Piovezahn. Hailing from Rio de Janeiro, Alessandro brings ... Read more
Take your entertaining game to the next level on Thursday, May 22, 2025, at 6:30 pm with Grazing Board with Chef Billy Ross, an interactive culinary class where artistry meets bold flavor. Hosted by the mastermind behind Greca, this hands-on experience goes far beyond traditional cheese plates. Guests will craft and style their own grazing ... Read more
Chef Dino Kolitsas returns with a bold culinary exploration in A Vegan Tour of Greek Cuisine 4, offering a plant-based journey through the flavors and traditions of Greece. Taking place on Sunday, May 25, 2025, at 3:00 pm, this hands-on cooking class is a feast for both vegans and non-vegans alike, filled with vibrant ingredients ... Read more
