Did you know Connecticut is the birthplace of the hamburger?
It’s true — Louis’ Lunch in New Haven, Connecticut is officially recognized by the Library of Congress as the birthplace of the hamburger sandwich.
This small, family-owned restaurant has been serving up history and tradition since 1895.
For more than 100 years, Louis’ Lunch has been serving up classic hamburgers that have barely changed since they were first created over a century ago.
The burgers here aren’t your typical fast-food fare. They’re simple, delicious, and cooked on cast iron grills that have been in use since the beginning.
And while the rest of the world might have moved on to fancy toppings and gourmet buns, Louis’ keeps things traditional: just cheese, tomato, onion, and two slices of white toast.
Oh, and don’t even think about asking for ketchup — it’s not on the menu, and that’s the way it’s always been.
Legend has it that the very first hamburger was served here in 1900, when a busy customer asked for a meal on the go. Louis Lassen, the founder, quickly placed ground steak between two slices of toast, and a culinary icon was born.
Today, his great-grandson carries on the tradition, and the result is a burger experience that’s as much about history as it is about the food.
What makes Louis’ Lunch truly special is the sense of continuity.
Generations of New Haven locals and visitors from around the world have come to this hidden gem for a taste of the past.
And while the restaurant’s claim to being the birthplace of the hamburger may spark debate, one thing’s for sure, there’s no other place like it.
From the old-fashioned cooking methods to the loyal regulars, it’s a unique slice of American history that still thrives today.
If you’re a burger enthusiast, a history buff, or simply curious about one of Connecticut’s most iconic eateries, Louis’ Lunch offers an experience you won’t want to miss.
Grab a seat, soak in the atmosphere, and enjoy a burger that’s as authentic as it gets.
