Rethinking the Thanksgiving Tablescape: Indigenous Origins of New England Cuisine at Wilton Historical Society
Pumpkin pie, johnnycakes, maple syrup, roast turkey and cornmeal cakes all reflect the influence of Indigenous knowledge and food traditions on New England cuisine. This discussion explores Indigenous ways of knowing and tradition-keeping, and their lasting impact on the Eastern Woodlands region. The event takes place November 18 from 6 pm to 7 pm and ... Read more
