The Gilded Age Christmas Cookbook: Cookies and Treats from America’s Golden Era at Mark Twain House Museum

This festive presentation offers a flavorful look into the holiday traditions of the Gilded Age. Author Becky L. Diamond will read selections from The Gilded Age Christmas Cookbook and share the fascinating origins of classic Christmas sweets. Guests can learn what a “sugar plum” truly is, how European influences shaped American holiday baking, and why some once-beloved treats faded from popularity as the twentieth century approached. Illustrated slides and historical anecdotes help bring this decadent era to life, making the program an appealing choice for food enthusiasts, history fans, and holiday shoppers.

The event takes place on December 11, 2025, at 7 pm at the Mark Twain House & Museum, 351 Farmington Avenue, Hartford, Connecticut. For registration and additional details, visit the museum’s website.