Explore the intersection of religion, law, and Indigenous rights during Lunch and Learn: Religion in American Federal Indian Law at the Mattatuck Museum on Wednesday, November 11. Guest speaker James Coppa, an educator at the Institute for American Indian Studies and a graduate student at Hartford International University, will examine how early U.S. courts used ... Read more
Explore the difference between tea made from Camellia sinensis and caffeine-free herbal infusions, also known as tisanes. Grace Farms Tea Expert and Educator Frank Kwei leads tastings of hot and cold herbal blends, with conversation about their origins, flavor profiles, and preparation methods. This session takes place on the second Wednesday of each month from ... Read more
Enjoy a freshly prepared lunch during Hot Food Thursdays at the Mashantucket Pequot Museum & Research Center. Every Thursday from 11 am to 2 pm, the Pequot Café features a rotating Chef's Special, offering guests a delicious new meal to enjoy each week. Prepared fresh and served on a first-come, first-served basis, the weekly special ... Read more
Sample seasonal offerings from Connecticut vendors R Farm, Courtney Dips, and Lyman Orchards during a free tasting event at the Apple Barrel Farm Market & Bakery. Tastes of the Season takes place Saturday, November 14, 2026, from 10 am to 4 pm. Pet Photos with Santa will also be available outside the market. Pets are ... Read more
Enjoy all-you-can-eat pancakes alongside the full à la carte brunch menu on Sunday, November 15, 2026, from 10 am to 1 pm. Reservations are strongly recommended; call 860-349-6033. View the brunch menu. 1741 Pub & Grill is at Lyman Orchards, 70 Lyman Road, Middlefield, CT.
Enjoy four tea tastings from Savvy Tea Gourmet paired with a seasonal quiche, tea sandwich, and fall scone prepared by the Lyman team. The afternoon takes place Sunday, November 15, 2026, with seatings at 11 am and 2 pm. Tickets are $45 per person, and advance registration is required. The event is for ages 10 ... Read more
Pumpkin pie, johnnycakes, maple syrup, roast turkey and cornmeal cakes all reflect the influence of Indigenous knowledge and food traditions on New England cuisine. This discussion explores Indigenous ways of knowing and tradition-keeping, and their lasting impact on the Eastern Woodlands region. The event takes place November 18 from 6 pm to 7 pm and ... Read more
Enjoy an evening of Setback, food, and drinks on Wednesday, November 18, 2026. Registration starts at 5 pm, and the first game begins at 6 pm. No partner is needed; seating is limited and available first come, first served. The $20 buy-in is split equally, with half benefiting TriCircle, which supports people and communities affected ... Read more
Enjoy a freshly prepared lunch during Hot Food Thursdays at the Mashantucket Pequot Museum & Research Center. Every Thursday from 11 am to 2 pm, the Pequot Café features a rotating Chef's Special, offering guests a delicious new meal to enjoy each week. Prepared fresh and served on a first-come, first-served basis, the weekly special ... Read more
Enjoy a freshly brewed pot of Grace Farms Tea and seasonal bites in the glass-enclosed Pavilion. Hosted by Pastry Chef and Educator Leah Jones and Tea Expert and Educator Frank Kwei, the afternoon offers a chance to share conversation and explore tea. The event takes place Friday, November 20, from 3 pm to 4:30 pm. ... Read more
