Grazing Board with Chef Billy Ross at The Silo Cooking School
May 22 @ 6:30 pm - 8:30 pm
Take your entertaining game to the next level on Thursday, May 22, 2025, at 6:30 pm with Grazing Board with Chef Billy Ross, an interactive culinary class where artistry meets bold flavor. Hosted by the mastermind behind Greca, this hands-on experience goes far beyond traditional cheese plates.
Guests will craft and style their own grazing boards under Chef Ross’s expert guidance, learning how to balance flavor, texture, and visual appeal. Expect elevated dips, charcuterie with depth, artisanal cheeses, and perfectly curated bites that look as incredible as they taste. It’s an evening where food becomes a centerpiece, not just a side.
This class is designed for those who want to impress their guests with more than just good taste—it’s about creating edible statements. Whether planning your next gathering or simply craving a new kitchen challenge, this is your opportunity to learn from one of Connecticut’s most creative culinary talents.
Advance registration is required. For more information and ticket reservations, visit ctvisit.com.
