Annual New England Lobster Fest at Rosedale Farms & Vineyards Simsbury

The 6th Annual New England Lobster Festival, presented by Max Chef to Farm will be held on September 29th from 1 pm to 5 pm at Rosedale Farms & Vineyards in Simsbury.

Sunday, September 29th at Rosedale Farms and Vineyards, we’ll host a traditional New England Lobster Bake featuring Chef Steve Michalewicz of Max Catering and Events, the Connecticut Restaurant Association’s 2016 winner for Best Caterer. September is beautiful in New England, so bring the family, enjoy live music, and crack a few claws. This event has two seatings – choose a 1:00 PM or 3:00 PM reservation time at checkout.

The cost for adults is $59 (all-inclusive except for Eventbrite fee) and includes Clam Chowder, Hand-gathered Green Salad, Steamed Lobster, New Hartford Heirloom Potatoes, Steamed Corn, Local Clams, Handmade Chorizo, and Fresh Mussels.

The cost for kids (12 and under) is $19 (all-inclusive except for Eventbrite fee) and includes Clam Chowder, Hand-gathered Green Salad, Grilled Hot Dog or Hamburger, French Fries, and Lemonade. Additional menu items and full bar available for purchase – we take cash or credit for a la carte items.

Limited seating and tables are available under our tent; lawn chairs and blankets are recommended. A valid driver’s license or government issued I.D. is required for the purchase and consumption of alcoholic beverages. Max’s Catering and/or Rosedale Farms reserves the right to restrict or deny service of any alcoholic beverage at their discretion.

By purchasing this ticket, you are also making a donation to the CT Farmland Trust.