A Vegan Tour of Greek Cuisine 4 with Chef Dino Kolitsas at The Silo Cooking School

Chef Dino Kolitsas returns with a bold culinary exploration in A Vegan Tour of Greek Cuisine 4, offering a plant-based journey through the flavors and traditions of Greece. Taking place on Sunday, May 25, 2025, at 3:00 pm, this hands-on cooking class is a feast for both vegans and non-vegans alike, filled with vibrant ingredients and soulful storytelling.

Guests will prepare classic Greek dishes reimagined through a vegan lens, including Cauliflower Capama braised in aromatic tomato sauce, Revithada chickpea soup, crispy Peloponnesian Lalagia, Spanakorizo (spinach rice), zesty Lemon Potatoes, and Walnut Skordalia—a rich, garlicky dip you won’t forget.

Chef Dino weaves the history and heart of each dish into the experience, transforming the kitchen into a gateway to Mediterranean culture. Whether you’re a seasoned cook or just passionate about great food, this intimate class delivers flavor, heritage, and inspiration in every bite.

Advance registration is highly recommended. For more information or to purchase tickets, visit https://www.thesilo.org/collections/cooking-classes/products/copy-of-a-vegan-tour-of-greek-cuisine-4-w-chef-dino-kolitsas-sun-may-25-3pm.