Parallel Post, located at 180 Hawley Lane, Trumbull, CT within the Trumbull Marriott, has announced their fourth and final dinner of their 2nd annual culinary dining series, Farm-To-Trumbull, on Wednesday October 8th at 7p.m. Inspired by the season, this culinary event, featuring a menu inspired by seasonal bounty, provides a delightful experience for 30 guests led by James Beard-nominated Chef, Dean James Max; Executive Chef, Chris Molyneux; and Chef de Cuisine, Ali Goss of Parallel Post.
For $75 per person (tax and 18 percent gratuity not included), guests can warm their palate with a welcome cocktail and sampling of small bites; followed by a family-style dinner ripe with the season’s finest local ingredients; wine pairings presented by Parallel Post’s resident mixologist, Greg Genias aka “Bootleg Greg”; and an all-you-can-indulge dessert bar.
The menu for the series, just like Parallel Post’s weekly-changing restaurant menu, will focus on localism and follow the philosophy that natural and sustainable products, and responsible farming, are the key components in ingredient selection. The menus are inspired by the farm’s fresh offerings of the day and as such, patrons will be invited to embrace their adventurous side with the Farm-to-Trumbull menu being revealed that day.
Parallel Post strongly supports strengthening the farming community and engages local purveyors for a majority of its ingredients – seafood from Norm Bloom & Sons in Norwalk, Conn. and Foley Fish in Boston, Mass.; meats from Ox Hollow Farm in Roxbury, Conn.; milk and ice cream from The Farmer’s Cow in Lebanon, Conn.
Tickets to the Farm-to-Trumbull dinners are available for advance purchase at $75 per person. To RSVP for the October 8th dinner, please e-mail email@example.com.
ABOUT PARALLEL POST
Chef Dean James Max returns to his farm-raised roots in his latest venture, Parallel Post at the Trumbull Marriott Merritt Parkway. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m.