Savor, A celebration of Wine, Food & Spirits presented by Foxwoods Resort Casino concludes two-days of sipping and savoring at the Grand Tastings, with the Savor in Style Charity Gala. Gourmands will be treated to a spectacular evening on Saturday, April 9, 2016 hosted by Robert Irvine, joined by Mary Ann Esposito, Elizabeth Falkner and celebrated regional chefs; in support of the Robert Irvine Foundation. Savor is pleased to provide you with a sneak peek of some of the many dishes you’ll experience at the Gala.
Some of the SavorCT Gala Menus:
Robert Irvine host of Restaurant: Impossible, Food Network – Merquez spiced slow roasted chicken with zucchini baba ganoush, lemon ricotta and arugula pesto
Tyler Anderson Owner/Executive Chef, Millwright’s: Wagyu beef tri-tip with a spiced rice pudding
Edward Allen Executive Chef, Foxwoods Resort Casino: Lamb belly adobo with spring pea mash, daikon, carrot
Vinnie Carbone Chef and Owner, Carbone’s Ristorante: House-made basil cavatelli with carbonara, Carol’s slow poached eggs, pickled pepperoncini and Grana Padana
William Carbone Chef/Partner, Dish Restaurant Group: Maine lobster pop tart with fromage blanc and black
Elizabeth Falkner Chef/TV Personality: Salmon crudo with candied Brazil nuts and serrano chili
Philippe Rispoli Chef/Owner, PB Boulangerie Bistro: Black truffle risotto ball lollipops
Zac Young Executive Pastry Chef, David Burke Group: Red hot velvet PieCupen
This diverse selection of cuisine will be matched with an equally extensive array of exceptional wines from Italy, California, France, Spain, Portugal and more as well as luscious libations such as the Rose-Hyp made with Hendrick’s Gin and elderflower and rose liquors.
SavorCT Gala Tickets are $160.00 ($175.00 at the door) and are on sale now at: Showclix.com/event/SavorinStyleCharityGala. For additional information the Savor in Style Charity Gala, as well as all of the events at Savor, A celebration of Wine, Food & Spirits visit SavorCT.com.