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DTSTART;TZID=America/New_York:20250410T183000
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DTSTAMP:20250407T075746Z
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SUMMARY:An Easter Table Feast with Chef Carlos Perez at The Silo Cooking School
DESCRIPTION:The Silo Cooking School in New Milford will host a special culinary experience on Thursday\, April 10\, 2025\, at 6:30 pm. Chef Carlos Perez\, known for his bold\, Mediterranean-inspired flavors from At The Corner\, will lead an intimate cooking class that celebrates the season with traditional and elevated Easter dishes. \nThis exclusive event is limited to just 16 participants and features a hands-on journey through a spring menu that blends classic ingredients with creative flair. The evening begins with honey and cardamom-laced Easter Bread\, followed by a main course of Roast Lamb served with spring pea purée\, glazed baby carrots\, and new potatoes\, all tied together with a jalapeño mint gastrique. For dessert\, guests will prepare a Crostata di Ricotta—a Sicilian ricotta pie delicately infused with orange blossom. \nThis is more than a cooking class—it’s a festive\, flavor-packed exploration of Easter traditions\, with expert instruction from one of Connecticut’s most innovative chefs. Tickets are $140 and space is extremely limited. \nThe Silo Cooking School is located at 44 Upland Road\, New Milford\, CT. For more information or to reserve a seat\, visit thesilo.org\, call (860) 355-0300\, or email info@thesilo.org.
URL:https://connecticutlifestyles.com/event/an-easter-table-feast-with-chef-carlos-perez-at-the-silo-cooking-school/
LOCATION:The Silo Cooking School\, 44 Upland Road\, New Milford\, 06776\, United States
CATEGORIES:New Milford
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DTSTART;TZID=America/New_York:20250412T150000
DTEND;TZID=America/New_York:20250412T180000
DTSTAMP:20250407T081209Z
CREATED:20250407T081209Z
LAST-MODIFIED:20250407T081209Z
UID:72943-1744470000-1744480800@connecticutlifestyles.com
SUMMARY:A Vegan Tour of Greek Cuisine III at The Silo Cooking School
DESCRIPTION:Chef Dino Kolitsas returns to The Silo Cooking School in New Milford on Saturday\, April 12\, 2025\, at 3:00 pm with another immersive culinary experience celebrating traditional Greek cuisine—completely plant-based. \nThis popular class showcases the rich flavors and textures of Greece through a fully vegan lens\, offering a hands-on opportunity to explore time-honored dishes with a modern twist. The menu includes Cauliflower Capama braised in tomato and onion\, Revithada (a hearty chickpea soup)\, crispy Lalagia doughnuts from the Peloponnese\, and the classic Spanakorizo spinach rice dish. Guests will also prepare lemon-roasted potatoes and a bold walnut skordalia\, a savory garlic dip. \nChef Dino blends storytelling with expert instruction\, making each recipe an exploration of Greek culinary heritage. The class is designed for home cooks of all levels and welcomes anyone with a love for vibrant Mediterranean flavors. \nAdmission is $135 per person. The Silo Cooking School is located at 44 Upland Road\, New Milford\, CT. For tickets or more information\, call (860) 355-0300 or email info@thesilo.org.
URL:https://connecticutlifestyles.com/event/a-vegan-tour-of-greek-cuisine-iii-at-the-silo-cooking-school/
LOCATION:The Silo Cooking School\, 44 Upland Road\, New Milford\, 06776\, United States
CATEGORIES:New Milford
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T183000
DTEND;TZID=America/New_York:20250507T213000
DTSTAMP:20250505T045939Z
CREATED:20250505T045939Z
LAST-MODIFIED:20250505T045939Z
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SUMMARY:Meze Madness with Chef Dino Kolitsas at Connecticut Office of Tourism
DESCRIPTION:Experience the bold flavors and creative spirit of Greek cuisine during Meze Madness with Chef Dino Kolitsas on Wednesday\, May 7\, 2025\, at 6:30 pm. This hands-on cooking class offers an immersive dive into the vibrant world of Greek meze—small plates with big character. \nChef Dino\, owner of Greca\, returns with an all-new menu that blends rich culinary tradition with innovative twists. Participants will learn to prepare dishes like soutzoukakia (spiced meatballs)\, ravasaki (sweetened feta wrapped in crispy phyllo)\, manitaropita (mushroom and cheese pie)\, homemade tzatziki and pita\, revithia with crispy chickpeas and hot honey yogurt\, and shrimp kataifi wrapped in shredded phyllo. \nWith limited spots available\, this intimate workshop offers guests the opportunity to sharpen their skills while exploring Greek cooking techniques from one of the region’s most celebrated chefs. Each dish is a celebration of taste and heritage\, designed to delight and inspire. \nThe event will take place at Connecticut Office of Tourism\, with location details provided upon registration. For more information or to reserve your spot\, visit CTvisit.com. \nAdmission: Please refer to the event registration page for pricing and availability.
URL:https://connecticutlifestyles.com/event/meze-madness-with-chef-dino-kolitsas-at-connecticut-office-of-tourism/
LOCATION:Connecticut Office of Tourism\, 450 Columbus Blvd.\, Suite 5\, Hartford\, CT\, 06103
CATEGORIES:New Milford
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DTSTART;TZID=America/New_York:20250509T190000
DTEND;TZID=America/New_York:20250509T220000
DTSTAMP:20250505T092034Z
CREATED:20250505T092034Z
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SUMMARY:The Perfect Paella with Chef Joseph Bucholz at The Silo Cooking School
DESCRIPTION:Discover the bold\, authentic flavors of Spanish cuisine at The Perfect Paella with Chef Joseph Bucholz\, a hands-on cooking experience taking place on Friday\, May 9 at 7:00 pm. This immersive culinary class offers a deep dive into Spain’s most iconic dish\, guided by Chef Bucholz’s expert instruction and flair for fire and flavor. \nParticipants will begin the evening with Iberico ham-wrapped shrimp\, paired with a vibrant cucumber\, tomato\, and onion relish\, finished with aged sherry vinegar. The centerpiece of the evening is the creation of a traditional paella\, infused with saffron and expertly balanced with land and sea ingredients. For dessert\, attendees will enjoy creamy custard layered with biscuit\, fresh fruit\, and vanilla bean clotted cream. \nLimited to just 14 participants\, the intimate setting provides a memorable evening of storytelling\, skill-building\, and culinary artistry. Advance registration is recommended\, as space is limited. \nMay 9\, 2025 at 7:00 pm\nCTvisit Culinary Experience (exact venue details pending)\nVisit ctvisit.com for more information and booking.
URL:https://connecticutlifestyles.com/event/the-perfect-paella-with-chef-joseph-bucholz-at-the-silo-cooking-school/
LOCATION:The Silo Cooking School\, 44 Upland Road\, New Milford\, 06776\, United States
CATEGORIES:New Milford
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DTSTART;TZID=America/New_York:20250515T183000
DTEND;TZID=America/New_York:20250515T213000
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SUMMARY:Craft Cocktails & GastroPub Grub with Chef Dino Kolitsas at The Silo Cooking School
DESCRIPTION:Chef Dino Kolitsas of Greca Mediterranean Kitchen and the team from Litchfield Distillery will host “Craft Cocktails & GastroPub Grub” at The Silo Cooking School in New Milford on Thursday\, May 15\, 2025\, at 6:30 pm. Guests will learn to create impressive craft cocktails while savoring gourmet pub dishes carefully paired to elevate the experience. Chef Kolitsas will guide attendees through this flavorful evening of mixology and culinary creations\, perfect for food enthusiasts and cocktail aficionados alike. \nAdmission is $145. The Silo Cooking School is located at 44 Upland Road\, New Milford\, CT 06776. For reservations or more details\, visit thesilo.org\, call (860) 355-0300\, or email info@thesilo.org.
URL:https://connecticutlifestyles.com/event/craft-cocktails-gastropub-grub-with-chef-dino-kolitsas-at-the-silo-cooking-school-2/
LOCATION:The Silo Cooking School\, 44 Upland Road\, New Milford\, 06776\, United States
CATEGORIES:New Milford
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DTSTART;TZID=America/New_York:20250517T110000
DTEND;TZID=America/New_York:20250517T130000
DTSTAMP:20250509T105003Z
CREATED:20250509T105003Z
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UID:78293-1747479600-1747486800@connecticutlifestyles.com
SUMMARY:Smoke 'n' the Hills at Hunt Hill Farm
DESCRIPTION:Smoke ‘n’ the Hills is a bold and immersive barbecue experience designed for true meat lovers. On Saturday\, May 17 at 11:00 am\, Hunt Hill Farm will come alive with the aromas of smoked meats\, sizzling vegetables\, and the unmistakable energy of Brazilian hospitality\, led by Alessandro Piovezahn. \nHailing from Rio de Janeiro\, Alessandro brings years of dedication to the craft of smoking meats. In this three-hour hands-on workshop\, participants will discover the art of preparing and smoking ribeye\, skirt steak\, pork loin\, chicken\, sausages\, and more—using the simple yet powerful Brazilian method: rock salt and patience. His famed garlic bread\, grilled vegetables\, and vibrant mango-walnut salad will round out the meal\, alongside handcrafted caipirinhas and cocktails by Litchfield Distillery. \nWhether you’re getting hands-on at the grill or soaking in the experience as an observer\, this is more than just a cooking class—it’s a celebration of fire\, flavor\, and tradition. All guests are invited to bring a cut of meat (up to 5 lbs) to smoke during the event and take home afterward. Please note\, brisket is not recommended due to time constraints. \nThe event is limited to 7 hands-on participants and 13 observers to ensure an intimate and engaging atmosphere. Expect to enjoy Brazilian music\, craft cocktails\, and a memorable evening outdoors. \nHunt Hill Farm is located in New Milford\, Connecticut. Advance registration is required due to limited capacity. For more details and to reserve your spot\, visit ctvisit.com.
URL:https://connecticutlifestyles.com/event/smoke-n-the-hills-at-hunt-hill-farm/
LOCATION:The Silo Cooking School\, 44 Upland Road\, New Milford\, 06776\, United States
CATEGORIES:New Milford
ATTACH;FMTTYPE=image/jpeg:https://connecticutlifestyles.com/wp-content/uploads/2025/05/smoke-n-the-hills-at-hunt-hill-farm.jpg
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DTSTART;TZID=America/New_York:20250522T183000
DTEND;TZID=America/New_York:20250522T203000
DTSTAMP:20250510T085245Z
CREATED:20250510T085245Z
LAST-MODIFIED:20250510T085245Z
UID:78399-1747938600-1747945800@connecticutlifestyles.com
SUMMARY:Grazing Board with Chef Billy Ross at The Silo Cooking School
DESCRIPTION:Take your entertaining game to the next level on Thursday\, May 22\, 2025\, at 6:30 pm with Grazing Board with Chef Billy Ross\, an interactive culinary class where artistry meets bold flavor. Hosted by the mastermind behind Greca\, this hands-on experience goes far beyond traditional cheese plates. \nGuests will craft and style their own grazing boards under Chef Ross’s expert guidance\, learning how to balance flavor\, texture\, and visual appeal. Expect elevated dips\, charcuterie with depth\, artisanal cheeses\, and perfectly curated bites that look as incredible as they taste. It’s an evening where food becomes a centerpiece\, not just a side. \nThis class is designed for those who want to impress their guests with more than just good taste—it’s about creating edible statements. Whether planning your next gathering or simply craving a new kitchen challenge\, this is your opportunity to learn from one of Connecticut’s most creative culinary talents. \nAdvance registration is required. For more information and ticket reservations\, visit ctvisit.com.
URL:https://connecticutlifestyles.com/event/grazing-board-with-chef-billy-ross-at-the-silo-cooking-school/
LOCATION:The Silo Cooking School\, 44 Upland Road\, New Milford\, 06776\, United States
CATEGORIES:New Milford
ATTACH;FMTTYPE=image/jpeg:https://connecticutlifestyles.com/wp-content/uploads/2025/05/grazing-board-with-chef-billy-ross-at-the-silo-cooking-school.jpg
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DTSTART;TZID=America/New_York:20250525T150000
DTEND;TZID=America/New_York:20250525T180000
DTSTAMP:20250512T061509Z
CREATED:20250512T061509Z
LAST-MODIFIED:20250512T061509Z
UID:78469-1748185200-1748196000@connecticutlifestyles.com
SUMMARY:A Vegan Tour of Greek Cuisine 4 with Chef Dino Kolitsas at The Silo Cooking School
DESCRIPTION:Chef Dino Kolitsas returns with a bold culinary exploration in A Vegan Tour of Greek Cuisine 4\, offering a plant-based journey through the flavors and traditions of Greece. Taking place on Sunday\, May 25\, 2025\, at 3:00 pm\, this hands-on cooking class is a feast for both vegans and non-vegans alike\, filled with vibrant ingredients and soulful storytelling. \nGuests will prepare classic Greek dishes reimagined through a vegan lens\, including Cauliflower Capama braised in aromatic tomato sauce\, Revithada chickpea soup\, crispy Peloponnesian Lalagia\, Spanakorizo (spinach rice)\, zesty Lemon Potatoes\, and Walnut Skordalia—a rich\, garlicky dip you won’t forget. \nChef Dino weaves the history and heart of each dish into the experience\, transforming the kitchen into a gateway to Mediterranean culture. Whether you’re a seasoned cook or just passionate about great food\, this intimate class delivers flavor\, heritage\, and inspiration in every bite. \nAdvance registration is highly recommended. For more information or to purchase tickets\, visit https://www.thesilo.org/collections/cooking-classes/products/copy-of-a-vegan-tour-of-greek-cuisine-4-w-chef-dino-kolitsas-sun-may-25-3pm.
URL:https://connecticutlifestyles.com/event/a-vegan-tour-of-greek-cuisine-4-with-chef-dino-kolitsas-at-the-silo-cooking-school/
LOCATION:The Silo Cooking School\, 44 Upland Road\, New Milford\, 06776\, United States
CATEGORIES:New Milford
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