The Silo Cooking School in New Milford will host a special culinary experience on Thursday, April 10, 2025, at 6:30 pm. Chef Carlos Perez, known for his bold, Mediterranean-inspired flavors from At The Corner, will lead an intimate cooking class that celebrates the season with traditional and elevated Easter dishes. This exclusive event is limited ... Read more
Chef Dino Kolitsas returns to The Silo Cooking School in New Milford on Saturday, April 12, 2025, at 3:00 pm with another immersive culinary experience celebrating traditional Greek cuisine—completely plant-based. This popular class showcases the rich flavors and textures of Greece through a fully vegan lens, offering a hands-on opportunity to explore time-honored dishes with ... Read more
Experience the bold flavors and creative spirit of Greek cuisine during Meze Madness with Chef Dino Kolitsas on Wednesday, May 7, 2025, at 6:30 pm. This hands-on cooking class offers an immersive dive into the vibrant world of Greek meze—small plates with big character. Chef Dino, owner of Greca, returns with an all-new menu that ... Read more
Discover the bold, authentic flavors of Spanish cuisine at The Perfect Paella with Chef Joseph Bucholz, a hands-on cooking experience taking place on Friday, May 9 at 7:00 pm. This immersive culinary class offers a deep dive into Spain’s most iconic dish, guided by Chef Bucholz’s expert instruction and flair for fire and flavor. Participants ... Read more
Chef Dino Kolitsas of Greca Mediterranean Kitchen and the team from Litchfield Distillery will host "Craft Cocktails & GastroPub Grub" at The Silo Cooking School in New Milford on Thursday, May 15, 2025, at 6:30 pm. Guests will learn to create impressive craft cocktails while savoring gourmet pub dishes carefully paired to elevate the experience. ... Read more
Smoke 'n' the Hills is a bold and immersive barbecue experience designed for true meat lovers. On Saturday, May 17 at 11:00 am, Hunt Hill Farm will come alive with the aromas of smoked meats, sizzling vegetables, and the unmistakable energy of Brazilian hospitality, led by Alessandro Piovezahn. Hailing from Rio de Janeiro, Alessandro brings ... Read more
Take your entertaining game to the next level on Thursday, May 22, 2025, at 6:30 pm with Grazing Board with Chef Billy Ross, an interactive culinary class where artistry meets bold flavor. Hosted by the mastermind behind Greca, this hands-on experience goes far beyond traditional cheese plates. Guests will craft and style their own grazing ... Read more
Chef Dino Kolitsas returns with a bold culinary exploration in A Vegan Tour of Greek Cuisine 4, offering a plant-based journey through the flavors and traditions of Greece. Taking place on Sunday, May 25, 2025, at 3:00 pm, this hands-on cooking class is a feast for both vegans and non-vegans alike, filled with vibrant ingredients ... Read more
