Annual Westport Oyster Festival – Oysters served raw, grilled, roasted and fried…alongside delicious seafood accompaniments, Bloody Marys, beer, wine and spirits…with a side of live local music. Chef John Tomlin presents a variety of Gulf and East Coast oysters prepared in nearly every way imaginable – on the half shell, grilled, roasted, and more! Also, Bloody Mary Bars featuring TOMA BLOODY MARY , mineral water by TOPO CHICO, specialty cocktails by ENCHANTED ROCK VODKA, premium wine selections from FAVORITE BRANDS, and craft beers including selections from ABITA SPRINGS BREWERY will round out the extensive beverage menu. Don’t worry you non-oyster eaters. The festival has your typical but delicious continental fair. Highlights will include a full bar, live music on the main stage, wine, a selection of domestic and imported beers, a Children’s Area and a “Food Court” showcasing a variety of local favorite restaurants to satisfy everyone’s taste.
General Admission – Children 10 and under are free with a paying adult. Includes entry into event. The general admission ticket grants you access into the festival. Once inside, you purchase food & beverage tickets separately.
VIP – frequently sell out, so encouraged to buy in advance. Includes admission into the event as well as the VIP area. VIP has its own supply of unlimited food (including oysters) and beverages (non-alcoholic) under the tent. Food not within the VIP not included and can be purchased separately.
