Fill It, Fold It, Eat It: A Week of Food Pockets at Yellow Farmhouse Education Center

Kids ages 7 to 12 can spend spring break immersed in culinary creativity at the Yellow Farmhouse Education Center’s hands-on cooking series, Fill It, Fold It, Eat It. Running April 14 through 17, the four-day program explores food pockets from around the world, with a different dish and culture featured each day. Participants will make ravioli, hand pies, dumplings, and empanadas—learning new cooking techniques while enjoying time on the farm and sharing a meal together.

Each class takes place from 9:30 am to 1:30 pm and includes outdoor play and time to explore the farm. The cost is $80 per day or $300 for all four classes. Proceeds support the Yellow Farmhouse Education Center’s mission to connect people with their food and promote sustainable, local food systems.

The Yellow Farmhouse Education Center is located at 389 North Main Street, Stonington, Connecticut. For more information or to register, email info@yellowfarmhouse.org.