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Chowder Days at the Mystic Seaport Museum in Mystic
October 12 - October 14
Chowder Days will be held from October 12th to October 14th at the Mystic Seaport Museum in Mystic, Connecticut.
With cool fall days comes the desire to indulge in a hot bowl of chowder – and what better place to do so than Mystic Seaport Museum? Coastal Gourmet’s Chowder Days menu is sure to satisfy all appetites and features a variety of chowders and bisques, along with clam fritters and other fall favorites. Enjoy seasonal desserts.
Families living by the sea in 19th century had a wide range of fish at their disposal. Numerous recipes for both fresh and salted fish graced the tables of New England Families. Join us for a presentation on the culture of cod and the process of preparing them in the Buckingham-Hall House along with a brief cooking demonstration and taste-testing of an authentic 19th century fish chowder.
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