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Chef Billy Grant Farm Dinner at Rose’s Berry Farm
September 14, 2018 @ 6:30 pm - 10:00 pm
Chef Billy Grant and his Chefs Jay Groten of Grants Restaurant, and Corey Cannon of Bricco Trattoria invite you to join them for the Farm Dinner series at Rose’s Berry Farm on September 14, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, multi course dinner, dessert, creative cocktails, craft beers and vino!
Tickets Per Person: $120.00 (plus tax and gratuity of 18%; per person price includes alcoholic beverages)
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