Dole Packaged Foods, recipient of the Tournament of Roses’ Sweepstakes Trophy for the past four consecutive years, is excited to kick-off celebrations around its 2015 Rose Parade entry, “Rhythm of Hawaii,” with its Sweet Inspirations Sweepstakes it gives you the chance to win a cruise for four to Hawaii. There is no better way to celebrate the Tournament of Roses than with a sweet Rose-shaped Orange Bundt Cake made with Dole Mandarin oranges.
This cake can be baked in this special rose cake pan for a fun presentation or in a regular bundt pan. Either way it is a great orange flavored cake that friends and family will enjoy!
Recipe and photo used by permission from DOLE
Glazed Orange Rose Parade Bundt Cake Recipe
Makes 12 servings
- 1 can (15 oz.) DOLE Mandarin Oranges
- 1 box (2 layer) yellow cake mix)
- 3 eggs
- 1/2 cup vegetable oil
- 1 orange, peel grated and juice reserved, optional
- 1 cup powered sugar
Preheat the oven to 350°F. Spray rose-shaped bundt pan with cooking spray and dust with flour. Drain mandarin oranges and reserve the juice.
Combine cake mix, juide from the can, eggs, oil and grated orange peel in a large bowl, beat 2 minutes. Pour 1/3 of the batter in the prepared bundt cake pan. Layer half the mandarin orange slices on top. Pour another 1/3 cake batter in the pan and layer with remaining oranges. Pour remaining cake batter into the pan.
Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 20 minutes. Remove from the pan onto a wire rack and let cool completely.
Combine the juice from the oranges and powdered sugar in a small bowl and whisk until well blended. Gently brush glaze all over the cake with a pastry brush.
Note: If you don’t have the rose-shaped bundt cake pan you may use any bundt cake pan for this recipe.