SavorCT is coming to Hartford in April. We had the chance to experience some of the great food that will be offered and see some of the chefs in action. SavorCT is going to be an extraordinary weekend of food, wine, beer and spirit tastings, live cooking demonstrations, a lavish charity gala and more and will be held April 10-11, 2015 at the Connecticut Convention Center.
Robert Irvine, star of Restaurant: Impossible on Food Network, will host the events and a portion of Savor’s proceeds will be donated to a deserving charity.
Savor will be held at the Connecticut Convention Center in Hartford Connecticut which boasts a dramatic riverfront setting overlooking the beautiful Connecticut River at Adriaen’s Landing, the City’s exciting riverfront district, with exceptional highway access at the crossroads of New England where Interstates 84 and 91 meet.
Steve Rosen, Executive Chef, Connecticut Convention Center
Franck Iglesias, Executive Pastry Chef, Foxwoods Resort Casino
Roasted Butternut Squash and Ricotta Ravioli tossed with Veal and Sage Ragu
Duck Spring Rolls with Hoisin Dipping Sauce
Figs wrapped in Prosciutto
Push Pop Desserts