Spring Brings New Beginnings to Fresh Salt at Saybrook Point Inn
Spring Brings New Beginnings to Fresh Salt at Saybrook Point Inn with a new chef and an all new menu. Connecticut native, Chef de Cuisine Lou-Anne Langlois, is no stranger … Read more
Spring Brings New Beginnings to Fresh Salt at Saybrook Point Inn with a new chef and an all new menu. Connecticut native, Chef de Cuisine Lou-Anne Langlois, is no stranger … Read more
Conn College has a beautiful public Arboretum, wildflower garden and nature trails, with easy parking off of Williams Street. The Arboretum is free and open to the public seven days … Read more
Craveable Hospitality Group opened their latest adventure, the Italian restaurant Caputo Trattoria, on May 5th at the Foxwoods Resort and Casino. Caputo’s cuisine centers around the coastal Italian classics, Roman favorites, … Read more
When summer begins it’s quick and hot demise, our gardens are graced with the final flourishes of color, and beautiful butterflies. A well-kept secret in southeastern Connecticut is the Butterfly-Pollinator Garden … Read more
Chef Brian Lewis, who brought seasonal American cooking to Westport, CT with his acclaimed restaurant, The Cottage, will open his newest venture, OKO (Short for “Okonomiyaki”), on April 19, 2018. … Read more