Discover the different regions of Italy with one sip and one bite at a time during Bar Sugo’s “Serie Vino” Italian Wine Class and Food Pairing Series. Work your way through Italy in an imaginable and memorable way with a glass (or several) of wine, expertly prepared small plates and the rustic, warm environment of Bar Sugo during one or all of these classes.
Each one hour class in the series (there are five in total) will focus on a particular Italian region, history behind the wines and the food that best accompanies them prepared by Chef Pat Pascarella. These wine classes are designed to enlighten and inspire both the novice and enthusiast. Chef Pat Pascarella will guide you along the way, with tips and tricks for successfully pairing your wines with local food.
The series will take place each Tuesday at 7:00 pm:
- January 13: The first wine-pairing class covers Veneto
- January 20: The second covers Campania
- January 27: The third class covers Sicily
- February 10:The fourth class covers Piedmont
- February 17: The fifth class covers Tuscany
Attend one class or attend them all. With the first class you attend, you will receive a Bar Sugo ticket. Each time you attend a class, your ticket will be marked and you will also receive a complimentary small plate certificate to redeem on your next visit to the restaurant. Attend all five classes in the series and receive a gift certificate for two people ($75 value). Each class is $35 per person (plus gratuity) with a maximum of 20 people attending.
Reservations can be made by contacting email@example.com.
Bar Sugo is where modern Italian meets peasant food. Located in Norwalk, CT, Chef Pasquale Pascarella opened Bar Sugo in 2012 and fulfilled his childhood dream of introducing an Italian small plates concept with lots of bonuses including six different types of meatballs, house made pastas and pizzas. The food philosophy is sourcing local purveyors and keeping a fresh and Italian mindset when it comes to utilizing each product to its full potential without masking its truest flavor. Bar Sugo is open Monday through Thursday from 4:00 to 10:00 pm, Friday and Saturday from 4:00 to 11:00 pm, and Sunday from 11:00 am to 3:30 pm for brunch and 3:30 to 9:00 pm for dinner.