Saybrook Point is giving guests four unique opportunities to keep warm this winter season. The Cabin Fever Package invites travelers to relax away the winter doldrums with a rejuvenating escape to Saybrook Point, including a lavish dinner and breakfast at the award-winning casual fine dining restaurant Fresh Salt and a refreshing spa treatment at SANNO. For guests who want to be outdoors or on the water, Saybrook Point is offering an exclusive Eagle Cruise Package with overnight accommodations, breakfast at Fresh Salt and two tickets aboard the Connecticut River Museum Eagle Cruise. Here, guests will have a unique opportunity to climb aboard Project Oceanology’s Enviro Lab III for an eagle-spotting, wildlife adventure on the Connecticut River.
Saybrook Point Inn
2 Bridge St, Old Saybrook, CT 06475
Meanwhile, for the winter food and wine lover, Saybrook Point is offering a France & California Horizontal Wine Dinner on Saturday, February 20 as part of the Saybrook Point Cuisine Series. Guests will learn and compare wines from both France and California as they experience an exquisite five-course menu creatively prepared by Saybrook Point’s Chef de Cuisine John Corteses. This overnight package includes two tickets to the wine dinner and breakfast the next morning at Fresh Salt overlooking majestic Long Island Sound.
As for the romantics, Saybrook Point’s two-night Valentine’s Day Weekend Getaway will open the love gates with lavish roses and exquisite champagne upon arrival, including hand-painted flutes and a keepsake box.
Starting at $219, the Cabin Fever Package is available throughout the month of February, and the Eagle Cruise Package is available on Fridays, Saturdays and Sundays until March 13 with start rates at $329. The France & California Wine Dinner starts at $429 with the two-night Valentine’s Day Weekend Getaway starting at $1,038. To book, guests may call 860-395-2000.