The Cottage in Westport, Connecticut has officially opened its additional 800 square feet of space. The expanded space next door includes full service dining at our 10-seat bar with a new cocktail menu, local draft beers and an expanded wine program. There is also seating for large parties of 10 at a window seat banquette. Reservations are accepted for large parties at the banquette, while seating at the bar will be walk-in only. The bar will be open Tuesday-Saturday from 5:30pm to close, and open for continuous service on Sunday’s from 11:30am to close.
The Cottage is the vision of chef Brian Lewis and represents his commitment to produce Connecticut’s premier neighborhood destination for the finest, locally sourced cuisine. Located in the heart of Westport, The Cottage elevates the standard for seasonal American cooking delivered with casual simplicity and coastal charm. Lewis’ award-winning dishes are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting, and producing within the region.
The Cottage’s menus change weekly to reflect the season’s best bounty, and the restaurant is open five days a week for dinner at 256 Post Road East. For more information, visit thecottagewestport.com. The restaurant can also be found on Twitter (@thecottagect), Facebook (The Cottage in Westport) and Instagram (thecottagect).