Shrimp Ravioli with Ricotta Herb and Lemon Zest Recipe

Indulge in delicious Italian cuisine with Balducci’s recipe Shrimp Ravioli with Ricotta Herb and Lemon Zest. Balducci’s, with two locations in Connecticut (Riverside and Westport), is the premiere destination for gourmet food, specializing in prepared foods, meats, cheeses, baked goods, custom catering & gift baskets.

Shrimp Ravioli with Ricotta Herb and Lemon Zest Recipe

Shrimp Ravioli with Ricotta Herb and Lemon Zest Recipe

Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup clam juice
  • 3 tbls lemon juice
  • 9 oz package Balducci’s Ricotta Herb and Lemon Raviolis
  • Salt
  • Pepper
  • 1/2 lb peeled and deveined medium shrimp
  • 1/2 cup chopped parsley
  • 1/4 cup chopped chives
  • Zest of one lemon
  • 1/2 cup freshly grated Parmesan cheese

Directions

Bring a large pot of salted water to a boil. In a smaller pot, heat the cream, clam juice and lemon juice to a low simmer. Simmer gently for 5 minutes. Add the fresh raviolis to the boiling water.

Add the prepared shrimp to the simmering lemon cream sauce. Stir well and add a pinch of salt and black pepper. The shrimp should cook in about the same time as the raviolis, about 4 to 5 minutes.

When the raviolis are done, drain and add to sauce. Add the herbs to the simmering lemon cream sauce and let them cook for about 1 minute. Add the lemon zest and most of the Parmesan and mix again.

Divide into servings, and top with the remaining Parmesan cheese.

Leave a Comment

*