Parallel Post in Trumbull, Connecticut will be featuring Corned Beef Sandwich with sliced house cured corned beef, stone ground mustard, gruyere cheese served on Peasant Rye Bread ($9), “Ox Hollow” Shepherds Pie with sautéed ground beef, seasonal vegetables and truffle mashed potatoes ($17), and Irish Breathalyzer cocktail, blended with Godiva, Creme de Menthe and Vodka ($8), this weekend for St Patty’s Day.
Corned Beef Sandwich
Irish Breathlyzer Test Cocktail
- 1 part Godiva
- 1 part Creme de Menthe
- 1 part White Godiva
- 1-1/2 oz vodka
Wet edge of glass and swish the glass in a container of sprinles. Combine all ingredients and shake well.
Overseen by James Beard nominated Chef Dean James Max, Parallel Post www.
Additionally, Max has employed his leading mixologist to craft a full menu of original, freshly muddled cocktails to complement the bar’s craft beer and wine lists.