A new menu created by the recently acquired chef at Picador went into effect last week. The menu features new entrees and a selection of Mediterranean cuisine served as Spanish style tapas. In addition to an updated menu, the restaurant will now be open on Monday and feature an all new lunch prix-fixe menu for the first time.
The new prix-fixe menu called “Express Lunch” launches on Monday, December 9th and will cost patrons less than twenty dollars for a two course meal which includes a glass of wine. Picador co-owners Ray Rivera and Leo Gaspar are working with their chef, Corey Falcone, to design a menu that is lighter but still fulfilling during the eventful holiday season.
“We wanted to create something easy for guests, a quick lunch during the weekday” explained Gaspar. “We’re also taking into consideration the need for a lighter lunch that is really affordable”. Unlike the regular menu, which allows customers to custom order, the new lunch prix-fixe won’t allow any substitutions and is available Monday through Saturday during standard lunch hours.
15 Elm Street
New Canaan, CT 06840
Picador $19.95 LUNCH PRIX-FIXE
price excludes tax and gratuity
Includes one glass of house wine (Red or White)
Soup of the day
Classic Caesar salad
Picador mixed salad
Petite cheese presentation w crackers
Grilled warm vegetable plate
Pasta of the day
Mussels with garlic, fine herbs and Spanish pale ale
Stuffed Portobello mushroom
Chicken cutlet paillard with fresh vegetables
Salmon over spinach with Dijon and walnuts
Mozzarella and tomatoes with basil on toasted bread