The winter season does not stop LobsterCraft from bringing guests delicious treats from the shore for you to enjoy. You no longer have to track down the LobsterCraft truck to enjoy its deliciously sought after lobster rolls. LobsterCraft turned their mobile concept into a successful brick- and-mortar operation, LobsterCraft Darien, located at 284 Tokeneke Road at the entrance to Rowayton. It is not just a lobster roll joint, it is New England comfort food that shines not only because of the freshness of the ingredients but the execution of them as well.
Guests can enjoy the treats of the seashore this winter with LobsterCraft Darien’s new menu featuring seafood indulgences in the shell and out. While the classics, such as Coastal, Heat Wave and California Rolls remain available, additional rolls include:
- LBLT: The classic lobster roll with bacon, lettuce, and tomato topped with garlic aioli
- TMLR: Our version of the traditional Maine lobster roll
- Surf & Turf: “Steak” your claim with marinated flank steak added to the classic lobster roll
In addition to the award-winning lobster bisque, other menu additions include: hush puppies, clam strips, lobster tacos, lobster salad, clam chowder, and roasted vegetable soup. The new kid-friendly menu includes the Salty Dog, a hot dog shaped like an octopus set on a bun, and Mac-N-Cheese Bites.
“Who says you can’t escape to the shore this winter?” says principal Paul Tully. ”LobsterCraft delivers a taste of the shore all year round, and now we’ve added a little down-home comfort, perfect for winter. You can dine in the restaurant or order it to go. We even offer curbside delivery for take out orders to make it convenient for our customers.”
In addition to the expanded menu, LobsterCraft Darien, now offers catering services for any occasion. You can now bring the LobsterCraft experience to your corporate luncheon, dinner party or other celebration.
Founded in 2012, LobsterCraft is the brainchild of Captain William Michael Harden and Trond Fletcher. LobsterCraft rolls consist of fresh, hot-buttered lobster meat and a pinch of LobsterCraft’s 12-ingredient proprietary seasoning blend served on a lightly toasted split-top bun. With a focus on fresh, local ingredients, LobsterCraft teams up with farmers from Ox Hollow Farm in Roxbury, CT and Muro’s Bakery in Norwalk where the split top buns are baked fresh each morning. LobsterCraft operates a food truck as well as a restaurant in Darien, CT which is open for lunch and dinner Tuesday through Saturday.