Events Search and Views Navigation
- This event has passed.
Introduction to Butchery Cooking Class
January 27, 2018 @ 11:00 am - 1:00 pm
Butchers & Bakers is hosting a charcuterie-focused cooking class taught by Executive Chef Luis Vazquez. Attendees will learn techniques for preparing sausages, rillettes, pâtés, and terrines – all designed for the home cook. Ticket includes a demonstration & sampling of 5 small plates, each paired with wine and/or beer, & recipes to take home.
Introduction to Butchery Class
Date: January 27 at 12:00 PM
Cost: $65.00++ per person
40 max attendees
If you are looking for “things to do in Connecticut this weekend” we have you covered. Sign to get our Free Weekly Event Newsletter to help you plan your weekend. Kids and Family events abound in every town in Connecticut. Interested in a friendly game of cards, a bike ride, or a hiking event? How about a 4K run, a Halloween party, or Christmas event. Connecticut is filled with lots to do. You just need to know where to find something fun to do in Connecticut. Look through our events calendar or type a keyword in the box to find a type of event. Click on the events categories in the menu to find even more fun events and you will never be bored in Connecticut.