The bestselling author of “Around My French Table” offers simple recipes to make your holiday dessert table decadent! The bestselling author of “Around My French Table” offers simple recipes to make your holiday dessert table decadent!
Meet bestselling author and culinary guru Dorie Greenspan this Friday, November 14, 2014 at 7 at The Madison Beach Hotel, Madison, Connecticut.
Mmmmmmm…easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen; boozy, slow-roasted pineapple (a five-ingredient cinch); silky caramel tarts, crackle-topped cream puffs–these decadent French desserts are radically easy and so incredibly delicious your family and friends will be begging for more!
The recipes in Ms. Greenspan’s exciting new cookbook are culled from French home cooks and chefs and include her own original creations based on traditional and regional specialties. Her friendly reassuring instructions have won her legions of ardent fans who appreciate how she’s made French desserts accessible to all of us stateside!
If you love desserts (and who doesn’t), then join us this Friday for a fun, insightful evening and have a delicious weekend!
A ticket is $10.00 with $5.00 good towards the purchase of the book
at R.J. Julia Booksellers.