Join author Dina Cheney as she introduces her newest book, Meatless All Day and discusses how to prepare satisfying, super-flavorful vegetarian meals at the Le Creuset store in Clinton Crossing Premium Outlets. Dina Cheney is a Connecticut resident and has developed recipes for several magazines, including Fine Cooking and Everyday with Rachel Ray. She will be sharing her new book on Saturday, March 15th at 1pm – 2:30pm.
About Meatless All Day:
Move over bland, wimpy tofu and lackluster salads—Meatless All Day redefines meat-free meals as colorful and super-satisfying. Whether you’re a committed vegetarian or are trying to cut down on meat, the hearty, creative recipes in Meatless All Day will inspire you to cook in new ways. Here, you’ll discover Beet Wellington, Spaghetti with White Bean Balls, Quinoa-Polenta Cakes with Roasted Red Pepper Sauce and White Bean Puree, Roasted Root Vegetable and Goat Cheese Salad with Lemon-Tahini Vinaigrette, and Baklava Sticky Buns—fare that will make avowed carnivores jealous. One secret behind these dishes: high-impact ingredients (like miso, tomato paste, and mushrooms).
About Dina Cheney:
Dina Cheney, a graduate of the Institute of Culinary Education, is the author of Year-Round Slow Cooker, Tasting Club, and Williams-Sonoma New Flavors for Salads. She also develops recipes for several magazines, including Fine Cooking, writes monthly columns for Everyday with Rachael Ray, and contributes to many other food and lifestyle publications. Dina lives in Connecticut. Follow her at www.dinacheney.com, on Facebook and on Twitter @DinaCheney.
Date: Saturday, March 15 1:00pm – 2:30 pm
Clinton Crossing Premium Outlets
I-95 at Exit 63 on Route 81
Le Creuset Store
For information call (860) 664-0700 or visit www.premiumoutlets.com/clinton.