Follow a pleasant sweet smell leading to Catering by Chef Paul, a new upscale catering service offered by Chef Paul serving Connecticut shoreline from New Haven to Madison area. Chef Paul will make your event a special and memorable one, and for you to feel like a guest among your own guests!
Count on Chef Paul to provide his passion for culinary arts and organization skills, barely seasoned with a pinch of French accent!
James Beard award winning Chef Paul offers catering in your home cooked on your premises, for 8 to 20 pampered guests. Includes personalized, themed and degustation menus prepared in your kitchen.
Chef Paul’s competitive edge relies on cooking ethic, no precooking of seafood, meat and vegetables. The menus are based on local, fresh and seasonal ingredients (when available) including seafood and shellfish.
Contact Chef Paul by phone at 315-730-0187 or email chefpaul@cateringbychefpaul.
Other services include a one on one cooking class and a fun cooking class party Both performed in your own kitchen.
About Chef Paul:
Chef Paul has 20 years experience as an executive chef and Chef de Brigade including Michelin stars restaurants in France. He has won an Award from the James Beard Foundation (New York) and was twice laureate from international contests (Europe). Master of apprenticeship. Founder of Finger Lakes Culinary Bounty in cooperation with Cornell University.