Nick Cannon and Nina Agdal Host Sugar Factory Foxwoods Location Grand Opening

On Saturday night, Actor, producer, director and host of “Wild ‘N Out” Nick Cannon and Sports Illustrated Model Nina Agdal hosted the grand opening of Sugar Factory‘s newest location at Foxwoods Resort Casino in Connecticut. Arriving at 7:00 p.m., Cannon and Agdal walked the red carpet before participating in the official ribbon cutting ceremony. After, Read More

Saybrook Point Inn’s “Fresh Salt” Launches New Spring Menu

To accompany the warmer weather of Spring, Fresh Salt proudly presents their Spring Menu. But, don’t worry, some of their tried and true favorites are still available. Chef d’ Cuisine Gese Rodriguez at Fresh Salt, within the Saybrook Point Inn and Spa, strives to present the freshest ingredients available in their spring menu, whether it Read More

The Greenwich WINE+FOOD Festival Returns September 22-23

Greenwich WINE+FOOD Festival presented by presented by Serendipity magazine (serendipitysocial.com) will be returning for its seventh year, September 22 through 23 at Roger Sherman Baldwin Park in Greenwich, Connecticut.  The multi-day event will once again feature a Master Chef Dinner on Friday evening, this year honoring celebrity chef Scott Conant and the 2017 Most Innovative Chefs (names TBA).  Read More

Shrimp Ravioli with Ricotta Herb and Lemon Zest Recipe

Indulge in delicious Italian cuisine with Balducci’s recipe Shrimp Ravioli with Ricotta Herb and Lemon Zest. Balducci’s, with two locations in Connecticut (Riverside and Westport), is the premiere destination for gourmet food, specializing in prepared foods, meats, cheeses, baked goods, custom catering & gift baskets. Shrimp Ravioli with Ricotta Herb and Lemon Zest Recipe Ingredients 3/4 cup Read More

Add Italian Flair to Your Meals with These 8 Steps

Add Italian flair to your meals with these 8 steps and keep reading for a delicious recipe from Balducci’s chefs. Balducci’s, with two locations in Connecticut (Westport and Riverside), is the premiere destination for gourmet food, specializing in prepared foods, meats, cheeses, baked goods, custom catering & gift baskets. 1. Choose the right oils: Extra virgin olive Read More

Free Tullamore D.E.W. Beer & Whiskey Event in New Haven March 3

The Tullamore D.E.W. and Brew Tour is coming to New Haven and you’re invited. This is a Free public event. Ever have a “pint and a drop” or as it is called in the United States, a “boilermaker”? If not, maybe you want to check one out during one of the stops of the D.E.W. Read More

Eat Hearty at The Taste of Windsor March 4th

If you love food and drink, join other foodies at the sixth annual First Town Downtown (FTDT) Taste of Windsor on Saturday, March 4th from 6:00 pm to 9:00 pm in Loomis Chaffee’s Dining Hall. The evening will be filled with a wide variety of appetizers and main dish samplings donated by Windsor’s own unique restaurants. Read More

Ocean Blue Catering’s Winter Beer Dinner at Mystic Yachting Center

The Mystic Aquarium is hosting a Winter Beer dinner on February 25th to be held at the Mystic Yachting Center in Mystic, Connecticut. Warm up to winter during Ocean Blue Catering’s Winter Beer Dinner. Dine on a delicious five-course meal featuring unique beer pairings from Two Roads Brewing Co as you overlook the beautiful waterfront Read More

Our Own Nautical American Gin Gimlet Recipes

We were invited to participate in a cocktail competition using Nautical Gin from New Hampshire.  The basis of the cocktail was to be the Gin Gimlet, a classic cocktail that has been around for years. The gin gimlet is comprised of two ingredients: gin and sweetened lime juice. Some say Rose’s Sweetened Lime Juice was Read More

David Burke Prime Offers a New Tableside Cocktail and Steak Flight

David Burke Prime at Foxwoods Resort and Casino kicked off the New Year with two amazing offers. We had the good fortune of being invited to try out these two new offerings. Prime is open for lunch Monday through Saturday from noon to 4:00 pm and dinner Monday to Thursday from 4:00 to 10:30 pm, Friday Read More