Our Own Nautical American Gin Gimlet Recipes

We were invited to participate in a cocktail competition using Nautical Gin from New Hampshire.  The basis of the cocktail was to be the Gin Gimlet, a classic cocktail that has been around for years. The gin gimlet is comprised of two ingredients: gin and sweetened lime juice. Some say Rose’s Sweetened Lime Juice was Read More

David Burke Prime Offers a New Tableside Cocktail and Steak Flight

David Burke Prime at Foxwoods Resort and Casino kicked off the New Year with two amazing offers. We had the good fortune of being invited to try out these two new offerings. Prime is open for lunch Monday through Saturday from noon to 4:00 pm and dinner Monday to Thursday from 4:00 to 10:30 pm, Friday Read More

Sugar Factory American Brasserie Opening at Foxwoods Resort Casino this February

American’s favorite eatery and confectionary, Sugar Factory American Brasserie, is pleased to announce the opening of its newest location at Foxwoods Resort Casino in in Mashantucket, Connecticut this February 2017. Located in the main concourse of the Pequot Tower, the 8,000-square-foot location consists of a full service café and confectionary shop, retail shop, indoor dining room and full service Read More

Fresh Salt Cuisine Series at Saybrook Point Inn: January 28th – February 25th

The Fresh Salt Cuisine Series is back with a bountiful evening of culinary delicacies and hand-picked wine and spirit pairings. Fresh Salt is located within the Saybrook Point Inn in Old Saybrook, CT. The evening is full of mouth watering dishes to handcrafted cocktails and artisanal wines, these dining events are an unforgettable opportunity to Read More

Award Winning Shell & Bones Clam Chowder Recipe for New England Clam Chowder Day

With ingredients including whole fresh clams, bacon, thyme, golden potato and light cream, this recipe won the Big Taste of Greater New Haven 2015 and 2016.  The recipe was created by Executive Chef Arturo Franco-Camacho from Shell & Bones in New Haven Shell & Bones Clam Chowder Makes 6 servings Ingredients 1-1/2 cups water 1/2 Read More

Sterling Vineyards Presents Newly Redesigned Vintner’s Wine Collection

Californian vintner Peter Newton started Sterling Vineyards in 1964 and every since has been creating highly acclaimed classic Napa Valley wines using Old World varietals. As one of the forefather wineries of Napa Valley, Sterling Vineyards enjoys a bountiful heritage, having created groundbreaking wines, diverse vineyards, and a historical winery with stunning architecture. Sterling Vineyards Read More

Color Your Winter with A Fire Flower Bouquet from Stop and Shop

Winter can be so dreary and dark. We stay shut up inside for many months. Our soul longs for the sun beating down on us and the smell of fresh flowers. Stop and Shop has beautiful flower arrangements and they just added a FIRE Flower Bouquet that is just beautiful. The bouquet is filled with fresh Read More

Westport’s The Cottage Restaurant Opens its Expanded Bar

The Cottage in Westport, Connecticut has officially opened its additional 800 square feet of space.  The expanded space next door includes full service dining at our 10-seat bar with a new cocktail menu, local draft beers and an expanded wine program.  There is also seating for large parties of 10 at a window seat banquette.  Read More

How to Make the Perfect Cheeseboard + Recipes

January 20th is National Cheese Lovers Day an Balducci’s Food Lover’s Market has a way to make the Perfect Cheeseboard. The cheese mongers at Balducci’s Food Lover’s Market are passionate about their jobs, and it shows in our incredible selection of hand-cut gourmet cheeses from around the world. With unique varieties, cheesy recipes and decadent wine Read More

Mohegan Sun 2017 Wine and Food Fest Tickets Now on Sale

Join Mohegan Sun for the annual Sun WineFest on January 27 – 29, 2017 and uncork a weekend full of fine wine, great food, celebrity chefs and more. Tickets for all Sun WineFest events are on sale now through Ticketmaster and the Mohegan Sun Box Office. Discover a feast for all of your senses showcasing over Read More

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