Jet set through Spain in the best way imaginable with a glass (or several) of wine, expertly prepped tapas and the rustic, warm environment of Barcelona Wine Bar & Restaurant in Greenwich, Connecticut. The new series will take place each Wednesday during the month of March beginning on March 5th at 7:00pm.
Each one hour class in the series (there are four in total) will focus on a particular Spanish region, history behind the wines and the food that best accompanies them prepared by Chef Michael Lucente. These wine classes are designed to enlighten and inspire both the novice and enthusiast. Wine Steward, Jose Valverde will guide you along the way, with tips and tricks for successfully pairing your wines with local food.
Each Week a Different Theme
March 5th: the Rioja region best known for its Old World style and well-aged red wines.
March 12th: Galicia, a seaside region.
March 19th: Montsant/Priorat, known for its powerful, elegant and complex wines.
March 26th: the Valencia region.
Attend one class or attend them all. With the first class you attend, you’ll receive a Barcelona Wine Bar & Restaurant passport. Each time you attend a class, your passport will be “stamped” and you receive a complimentary tapa token to redeem on your next visit. Attend all four classes in the series and receive a gift certificate for two people.
Cost: Each class is $35 per person (plus tax and gratuity) with a maximum of 20 people attending.
Reservations: an be made by contacting email@example.com
Barcelona Wine Bar & Restaurant is an award-winning restaurant known for its exceptional food, outstanding wine and lively atmosphere. Since 1996, Sasa Mahr-Batuz and Andy Pforzheimer have been entertaining people at their wine and tapas bar. Today, we are the largest Spanish restaurant group in the United States with six locations in Connecticut: Greenwich, Stamford, South Norwalk, Fairfield, New Haven and West Hartford as well as Atlanta, GA; Brookline, MA and Washington, DC. For more information, visit barcelonawinebar.com.