Bar Sugo in Norwalk, Connecticut will host a 6-course Game Dinner on November 11th from 6 to 9 pm. The dinner is open to the public and Chef Pat Pascarella will feature rabbit, quail, deer, pheasant, duck and boar. Beer and wine will be included. The cost is $65 per person.
Call (203) 956-7134 to make reservations before this unique dinner sells out.
Bar Sugo is located at 102 Wall St, Norwalk, CT 06850
Game Dinner Menu
Pomegranate Glazed Quail: carrot puree, baby carrots, pumpkin seeds, lime crema
Chicken Fried Rabbit: blue cheese, pickled celery, smoked Salt
Homemade Cavatelli: duck ragu, olives, arugula, black pepper, fig compote
Wild Boar Meatballs: bacon jam, ricotta, pickled pink peppercorns
Pheasant alla Milanese: patti’s lettuce, marinated red onion, oven roasted tomatoes, black truffle, shaved pecorino crotonese
Roasted Venison Loin: broccoli rabe, chorizo, heirloom potatoes, fiore di latte, burnt honey, toasted farro